So I just don’t want to believe summer is over. It just can’t be! And if it is, I am in denial! As I got my Viet Mojo going on, I thought I’d share with you this recipe. Perfect for hot weather or as a little dessert after having some Vietnamese food. It’s not even a real recipe, but its perfect to me. I am talking about Vietnamese iced coffee. Hope you guys like it too!
Actually this Vietnamese iced coffee is traditionally made with of course Vietnamese dark roast coffee and slowly brewed in a Vietnamese coffee filter. However, I cheated this time and used my Nespresso machine. I think it turned out just as good. Its funny how something like the lack of fresh milk resulted in using Sweet condensed milk. Yummie.
Recipe for Vietnamese Iced Coffee – Ca phe sua da
1 shot of hot espresso
2 TBsp of Sweet condensed milk
Make sure to crush your ice.
In a glass add the crushed ice.
Drizzle some condensed milk.
Now pour over the coffee.
Mix well and add more ice or condensed milk to your liking.
If you liked this recipe, be sure to check out my other recipes or check the recipe index here.