Tip! I had the pleasure of interviewing Ramon Beuk this week and yes, the interview will be posted soon, BUT he told me something really cool that I want to share with you NOW: tomorrow he will be starting a 10 week series in “de Volkskrant” on “Lessen in Lekkers (Lessons in Good Food) on cooking “Renewed Surinamese cooking..he’ll start with “Lets not call it a Roti”
This is going to be interesting..Will you read it too?
Picture source: Ramon Beuks Facebook page
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