Pancakes without eggs

As my babygirl is allergic to egg. Yes you read it right, no egg for her, we have to be very creative. On top of that, she is quite a picky eater. I was asking her if she wanted to help me make something for lunch and she was super exited. I then had to be quick so thought, making her pancakes without eggs would be easy. Don’t mind the fact that I can’t make the traditional nice and thin Dutch pancakes you get here in a restaurant. So I thought, how can I make my life easier and make sure the pancakes will get on to our plates. Edible.

So I decided to make my life easier and get the best round version of pancakes I could get by using a taraa cooking ring.


500 ml of milk
200 gr of Wheat flour
8 gr of baking powder ( I used dr Oetker, backin)

Mix all ingredients in a mixing bowl and start with the flower, then the milk and at last the baking powder.
In a pan, add your cooking ring. I used a cooking ring with about 9 cm diameter.
Drop some oil in the ring and pour in some pancake batter and fry your pancakes golden brown on both sides.

Serve with maple syrup. I even added a little bit of whipped cream.

PS she loved them.


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