I think we are all cheering cause its a new year, but just before I am going to rock another boat, I am still having new years drinks with friends and family. We agreed to all make a little something something and my contribution is this Mini Shrimp Cocktail. I just love the way it looks and I am sure everyone will love this classic. Perfect to accompany those drinks I will tell you guys about in another post.
Before I share the recipe, I would like to tell you guys thank you for stepping in to my culinary world where I share with you my passions. Hope they don’t bore you yet, cause I am not planning on stopping anytime soon. What I am doing is trying to find a suitable job that will give me the freedom to continue blogging. I love it far too much and want to see how I can still continue to bring it to a next level. It might mean that the frequency will change, but as long as I can do it, I will.
Recipe for Mini Shrimp Cocktail
~ 4 ppl
4 Tiger Shrimps Pealed, but uncooked
1 leaf Iceberg Lettuce
1 TBsp Mayonnaise
1 Tbsp Ketchup
1 tsp Butter
2 tsp Sugar
3 tsp Lemon juice
2 tsp dry Sherry
In a pan, boil a cup of water and when the water starts to boil, turn off the heat.
Blanche your shrimp with butter and put a lid on the pan. After 10 minutes check to see if they turned nice and pink and are cooked through. Drain and set aside.
Make a sauce with the mayonnaise, ketchup, sugar, lemon juice and dry sherry.
Finely cut up your iceberg lettuce.
Take 4 little glasses and divide the iceberg lettuce, pour a little bit of sauce on top and use a cocktail pick to put your shrimp on.
If you liked the recipe for this mini shrimp cocktail, be sure to check out my other recipes or check the recipe index here.