Mini Shrimp Cocktail + Happy new year
I think we are all cheering cause its a new year, but just before I am going to rock another boat, I am still having new years drinks with friends and family. We agreed to all make a little something something and my contribution is this Mini Shrimp Cocktail. I just love the way it looks and I am sure everyone will love this classic. Perfect to accompany those drinks I will tell you guys about in another post.
Before I share the recipe, I would like to tell you guys thank you for stepping in to my culinary world where I share with you my passions. Hope they don’t bore you yet, cause I am not planning on stopping anytime soon. What I am doing is trying to find a suitable job that will give me the freedom to continue blogging. I love it far too much and want to see how I can still continue to bring it to a next level. It might mean that the frequency will change, but as long as I can do it, I will.
Recipe for Mini Shrimp Cocktail
~ 4 ppl
4 Tiger Shrimps Pealed, but uncooked
1 leaf Iceberg Lettuce
1 TBsp Mayonnaise
1 Tbsp Ketchup
1 tsp Butter
2 tsp Sugar
3 tsp Lemon juice
2 tsp dry Sherry
In a pan, boil a cup of water and when the water starts to boil, turn off the heat.
Blanche your shrimp with butter and put a lid on the pan. After 10 minutes check to see if they turned nice and pink and are cooked through. Drain and set aside.
Make a sauce with the mayonnaise, ketchup, sugar, lemon juice and dry sherry.
Finely cut up your iceberg lettuce.
Take 4 little glasses and divide the iceberg lettuce, pour a little bit of sauce on top and use a cocktail pick to put your shrimp on.