Chinese ground beef with long beans

Sometimes you just want to have dinner without too much of a hassle. Perfect time to post an easy recipe thats always a winner in my house hold. Its been super busy lately, but still I want to make as much home cooked meals as possible. Sometimes its a challenge, but this recipe is a winner. Not only in time, but also that it tastes just too damn good.Culinessa KMA chinees gehakt

Recipe for Chinese ground beef with long beans

~ Serves 4 ppl

1 medium onion
1 clove of garlic
500 gr of ground beef
200 gr of long beans (here I used string beans)
thumb size piece of ginger – sliced
3 TBsp Oyster sauce
2 tsp sesame oil
1 tsp salt
3 tsp sugar
1 TBsp white rum
1 TBsp corn flour
60 ml water

Peal and chop up your onion. Peal the garlic and grate it.
Heat up 1 TBsp of olive oil in a wok and add in onions, garlic, ginger, ground meat and stir fry.
In a bowl, add in oyster sauce, sesame oil, rum, sugar, salt, flower and water. Make sure to mix everything well.
Pour the sauce over the ground beef and wok for another 3 minutes.
Taste and flavor as desired.
Add in the long beans and wok for 3 more minutes.
Serve with some steamy hot rice.

I always make this dish with long beans, but as I was cooking for the boys from Koken met Aanbiedingen, I used what was on promotion this week, which was string beans. Equally good if you ask me!

If you liked the recipe for this Chinese ground beef with long beans, be sure to check out my other recipes or check the recipe index here.

KMA culinessa